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Food

August 7, 2016

1. A meal after church. Getting to know some of our fellow members better.

2. Trying a new recipe, then hoping that no one noticed me leaving with the bowl later. It wasn’t bad, but it was strange in a way that I didn’t enjoy.

3. The ease of making rice in a rice maker. I know it’s not difficult to make on the stove, but I don’t have to keep track of it this way.

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